dc.contributor.author |
Makita, C
|
|
dc.contributor.author |
Chimuka, L
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|
dc.contributor.author |
Steenkamp, Paul
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|
dc.contributor.author |
Cukrowsk, E
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|
dc.contributor.author |
Madala, E
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|
dc.date.accessioned |
2017-08-22T13:08:32Z |
|
dc.date.available |
2017-08-22T13:08:32Z |
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dc.date.issued |
2016-07 |
|
dc.identifier.citation |
Makita, C., Chimuka, L., Steenkamp, P. et al. 2016. Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting. South African Journal of Botany, vol. 105: 116-122. doi.org/10.1016/j.sajb.2015.12.007 |
en_US |
dc.identifier.issn |
0254-6299 |
|
dc.identifier.uri |
doi.org/10.1016/j.sajb.2015.12.007
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|
dc.identifier.uri |
http://www.sciencedirect.com/science/article/pii/S0254629916002507
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|
dc.identifier.uri |
http://hdl.handle.net/10204/9456
|
|
dc.description |
Copyright: 2016 SAAB. Due to copyright restrictions, the attached PDF file only contains the abstract of the full text item. For access to the full text item, kindly consult the publisher's website. |
en_US |
dc.description.abstract |
Moringa species are multipurpose plants with nutritional, medicinal and industrial benefits. The flavonoids content of Moringa oleifera and Moringa ovalifolia was studied using an Ultra high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UHPLC-ESI-qTOF-MS). The results revealed that the two species contain at least 17 flavonoids compounds between them. However, M. oleifera was found to contain the most flavonoids than M. ovalifolia which contained only three of the total flavonoids. Furthermore, all flavonoids in M. ovalifolia were shown to be glycosylated with only rutinoside. Based on the current findings, the two species seem to have a different composition of flavonoids, therefore suggesting an underlying variation at the genetic level for flavonoid biosynthesis. The difference in the flavonoids composition of the two species as seen from the results is mainly due to glycosylation capabilities, with M. oleifera being more superior in this case. Prior to this study, there has been no comprehensive investigation into the flavonoid content (or any phytochemical studies) of M. ovalifolia and its comparison to other Moringa species. Furthermore, vicenin-2 a molecule that has recently been linked to various medicinal properties has been identified in M. oleifera. Overall, M. oleifera (as compared to M. ovalifolia) is expected to exhibit wider pharmacological activities owing to its glycosylation complexity. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Elsevier |
en_US |
dc.relation.ispartofseries |
Worklist;18038 |
|
dc.subject |
Flavonoids |
en_US |
dc.subject |
Glycosylation Moringaceae |
en_US |
dc.subject |
Moringa oleifera |
en_US |
dc.subject |
Moringa ovalifolia |
en_US |
dc.subject |
UHPLC-QTOF-MS |
en_US |
dc.title |
Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting |
en_US |
dc.type |
Article |
en_US |
dc.identifier.apacitation |
Makita, C., Chimuka, L., Steenkamp, P., Cukrowsk, E., & Madala, E. (2016). Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting. http://hdl.handle.net/10204/9456 |
en_ZA |
dc.identifier.chicagocitation |
Makita, C, L Chimuka, Paul Steenkamp, E Cukrowsk, and E Madala "Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting." (2016) http://hdl.handle.net/10204/9456 |
en_ZA |
dc.identifier.vancouvercitation |
Makita C, Chimuka L, Steenkamp P, Cukrowsk E, Madala E. Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting. 2016; http://hdl.handle.net/10204/9456. |
en_ZA |
dc.identifier.ris |
TY - Article
AU - Makita, C
AU - Chimuka, L
AU - Steenkamp, Paul
AU - Cukrowsk, E
AU - Madala, E
AB - Moringa species are multipurpose plants with nutritional, medicinal and industrial benefits. The flavonoids content of Moringa oleifera and Moringa ovalifolia was studied using an Ultra high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UHPLC-ESI-qTOF-MS). The results revealed that the two species contain at least 17 flavonoids compounds between them. However, M. oleifera was found to contain the most flavonoids than M. ovalifolia which contained only three of the total flavonoids. Furthermore, all flavonoids in M. ovalifolia were shown to be glycosylated with only rutinoside. Based on the current findings, the two species seem to have a different composition of flavonoids, therefore suggesting an underlying variation at the genetic level for flavonoid biosynthesis. The difference in the flavonoids composition of the two species as seen from the results is mainly due to glycosylation capabilities, with M. oleifera being more superior in this case. Prior to this study, there has been no comprehensive investigation into the flavonoid content (or any phytochemical studies) of M. ovalifolia and its comparison to other Moringa species. Furthermore, vicenin-2 a molecule that has recently been linked to various medicinal properties has been identified in M. oleifera. Overall, M. oleifera (as compared to M. ovalifolia) is expected to exhibit wider pharmacological activities owing to its glycosylation complexity.
DA - 2016-07
DB - ResearchSpace
DP - CSIR
KW - Flavonoids
KW - Glycosylation Moringaceae
KW - Moringa oleifera
KW - Moringa ovalifolia
KW - UHPLC-QTOF-MS
LK - https://researchspace.csir.co.za
PY - 2016
SM - 0254-6299
T1 - Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting
TI - Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting
UR - http://hdl.handle.net/10204/9456
ER -
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en_ZA |