Filament condition during hot-wire chemical vapor deposition conditions of multi-walled carbon nanotubes is a major concern for a stable deposition process. We report on the novel application of electron backscatter diffraction to characterize the carburization of tungsten filaments. During the synthesis, the W-filaments transform to W(sub2)C and WC.W-carbide growth followed a parabolic behavior corresponding to the diffusion of C as the rate-determining step. The grain size of W, W(sub2)C, and WC increases with longer exposure time and increasing filament temperature. The grain size of the recrystallizing W-core and W2C phase grows from the perimeter inwardly and this phenomenon is enhanced at filament temperatures in excess of 1,4008C. Cracks appear at filament temperatures .1,6008C, accompanied by a reduction in the filament operational lifetime. The increase of theW(sub2)C and recrystallizedW-core grain size from the perimeter inwardly is ascribed to a thermal gradient within the filament, which in turn influences the hardness measurements and crack formation.
Reference:
Oliphant, C.J, Arendse, C.J, Camagu, S.T and Swart, H. 2014. EBSD analysis of tungsten-filament carburization during the hot-wire CVD of multi-walled carbon nanotubes. Microscopy and Microanalysis, vol. 20(1), pp 4-13
Oliphant, C., Arendse, C., Camagu, S., & Swart, H. (2014). EBSD analysis of tungsten-filament carburization during the hot-wire CVD of multi-walled carbon nanotubes. http://hdl.handle.net/10204/7692
Oliphant, CJ, CJ Arendse, ST Camagu, and H Swart "EBSD analysis of tungsten-filament carburization during the hot-wire CVD of multi-walled carbon nanotubes." (2014) http://hdl.handle.net/10204/7692
Oliphant C, Arendse C, Camagu S, Swart H. EBSD analysis of tungsten-filament carburization during the hot-wire CVD of multi-walled carbon nanotubes. 2014; http://hdl.handle.net/10204/7692.
Copyright: 2014 Cambridge University Press (CUP). This is an open access journal. The journal authorizes the publication of the information herewith contained. Published in Microscopy and Microanalysis, vol. 20(1), pp 4-13