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| dc.contributor.author |
Kotzé-Jacobs, L
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| dc.contributor.author |
Mahlangu, T
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|
| dc.contributor.author |
Mokone, N
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| dc.date.accessioned | 2010-09-01T10:32:42Z | |
| dc.date.available | 2010-09-01T10:32:42Z | |
| dc.date.issued | 2010-09-01 | |
| dc.identifier.citation | Kotzé-Jacobs, L, Mahlangu, T and Mokone, N. 2010. Production of crosslinked protein particles through membrane emulsification. CSIR 3rd Biennial Conference 2010. Science Real and Relevant. CSIR International Convention Centre, Pretoria, South Africa, 30 August – 01 September 2010, pp 1 | en |
| dc.identifier.uri | http://hdl.handle.net/10204/4283 | |
| dc.description | CSIR 3rd Biennial Conference 2010. Science Real and Relevant. CSIR International Convention Centre, Pretoria, South Africa, 30 August – 01 September 2010 | en |
| dc.description.abstract | In recent years, the drive towards cleaner technologies has made us more aware of the need for green and sustainable methodologies for chemical synthesis. It is here that enzymes are beneficial due to mild reaction conditions, biodegradability and using mainly water as a solvent, which makes enzymes catalysis more environmentally friendly than organic synthesis routes1,2,3. Additionally, enzymes provide high activities and can be very substrate-specific leading to better yields. Enzymes applications in industry include the food and detergent industry, biomedical applications and the paper processing industry. | en |
| dc.language.iso | en | en |
| dc.publisher | CSIR | en |
| dc.subject | Crosslinked protein particles | en |
| dc.subject | Membrane emulsification | en |
| dc.subject | CSIR Conference 2010 | en |
| dc.title | Production of crosslinked protein particles through membrane emulsification | en |
| dc.type | Conference Presentation | en |
| dc.identifier.apacitation | Kotzé-Jacobs, L., Mahlangu, T., & Mokone, N. (2010). Production of crosslinked protein particles through membrane emulsification. CSIR. http://hdl.handle.net/10204/4283 | en_ZA |
| dc.identifier.chicagocitation | Kotzé-Jacobs, L, T Mahlangu, and N Mokone. "Production of crosslinked protein particles through membrane emulsification." (2010): http://hdl.handle.net/10204/4283 | en_ZA |
| dc.identifier.vancouvercitation | Kotzé-Jacobs L, Mahlangu T, Mokone N, Production of crosslinked protein particles through membrane emulsification; CSIR; 2010. http://hdl.handle.net/10204/4283 . | en_ZA |
| dc.identifier.ris | TY - Conference Presentation AU - Kotzé-Jacobs, L AU - Mahlangu, T AU - Mokone, N AB - In recent years, the drive towards cleaner technologies has made us more aware of the need for green and sustainable methodologies for chemical synthesis. It is here that enzymes are beneficial due to mild reaction conditions, biodegradability and using mainly water as a solvent, which makes enzymes catalysis more environmentally friendly than organic synthesis routes1,2,3. Additionally, enzymes provide high activities and can be very substrate-specific leading to better yields. Enzymes applications in industry include the food and detergent industry, biomedical applications and the paper processing industry. DA - 2010-09-01 DB - ResearchSpace DP - CSIR KW - Crosslinked protein particles KW - Membrane emulsification KW - CSIR Conference 2010 LK - https://researchspace.csir.co.za PY - 2010 T1 - Production of crosslinked protein particles through membrane emulsification TI - Production of crosslinked protein particles through membrane emulsification UR - http://hdl.handle.net/10204/4283 ER - | en_ZA |
