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Osmotic dehydration - a pre-treatment for pineapple drying

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dc.contributor.author Lombard, GE
dc.contributor.author Andres, A
dc.contributor.author Fito, P
dc.contributor.author Oliveira, JC
dc.date.accessioned 2008-12-10T13:06:41Z
dc.date.available 2008-12-10T13:06:41Z
dc.date.issued 2006-02
dc.identifier.citation Lombard, GE, Andres, A, Fito, P and Oliveira, JC. 2006. Osmotic dehydration of pineapple - a pre-treatment for pineapple drying. CSIR Research and Innovation Conference: 1st CSIR Biennial Conference, CSIR International Convention Centre Pretoria, 27-28 February 2006, pp1 en
dc.identifier.uri http://hdl.handle.net/10204/2709
dc.description CSIR Research and Innovation Conference: 1st CSIR Biennial Conference, CSIR International Convention Centre Pretoria, 27-28 February 2006 en
dc.description.abstract Osmotic dehydration was considered as a pre- treatment for tropical fruit, with the final aim of obtaining high- quality dried fruit products. Osmotic dehydration as a pre- treatment before further dehydration was studied on South African- grown Cayenne- type pineapple pieces. The effects of osmotic dehydration on mass transfer properties such as water loss, solids gain and weight reduction were investigated. The results obtained were also analysed in terms of WL/SG ratio since this parameter can be a useful tool for designing the optimum osmotic pre-treatment, depending on the desired characteristics of the final product en
dc.language.iso en en
dc.subject Osmotic dehydration en
dc.subject Pineapple drying en
dc.title Osmotic dehydration - a pre-treatment for pineapple drying en
dc.type Conference Presentation en
dc.identifier.apacitation Lombard, G., Andres, A., Fito, P., & Oliveira, J. (2006). Osmotic dehydration - a pre-treatment for pineapple drying. http://hdl.handle.net/10204/2709 en_ZA
dc.identifier.chicagocitation Lombard, GE, A Andres, P Fito, and JC Oliveira. "Osmotic dehydration - a pre-treatment for pineapple drying." (2006): http://hdl.handle.net/10204/2709 en_ZA
dc.identifier.vancouvercitation Lombard G, Andres A, Fito P, Oliveira J, Osmotic dehydration - a pre-treatment for pineapple drying; 2006. http://hdl.handle.net/10204/2709 . en_ZA
dc.identifier.ris TY - Conference Presentation AU - Lombard, GE AU - Andres, A AU - Fito, P AU - Oliveira, JC AB - Osmotic dehydration was considered as a pre- treatment for tropical fruit, with the final aim of obtaining high- quality dried fruit products. Osmotic dehydration as a pre- treatment before further dehydration was studied on South African- grown Cayenne- type pineapple pieces. The effects of osmotic dehydration on mass transfer properties such as water loss, solids gain and weight reduction were investigated. The results obtained were also analysed in terms of WL/SG ratio since this parameter can be a useful tool for designing the optimum osmotic pre-treatment, depending on the desired characteristics of the final product DA - 2006-02 DB - ResearchSpace DP - CSIR KW - Osmotic dehydration KW - Pineapple drying LK - https://researchspace.csir.co.za PY - 2006 T1 - Osmotic dehydration - a pre-treatment for pineapple drying TI - Osmotic dehydration - a pre-treatment for pineapple drying UR - http://hdl.handle.net/10204/2709 ER - en_ZA


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