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Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea

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dc.contributor.author Khumalo, Mduduzi
dc.contributor.author Sithole, Bishop B
dc.contributor.author Tesfaye, Tamrat
dc.date.accessioned 2020-07-20T07:04:39Z
dc.date.available 2020-07-20T07:04:39Z
dc.date.issued 2020-05
dc.identifier.citation Khumalo, M, Sithole, B.B, and Tesfaye, T. 2020. Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea. Journal of Environmental Management, v262, pp 1-7. en_US
dc.identifier.issn 0301-4797
dc.identifier.issn 1095-8630
dc.identifier.uri https://www.sciencedirect.com/science/article/pii/S0301479720302644?via%3Dihub
dc.identifier.uri https://doi.org/10.1016/j.jenvman.2020.110329
dc.identifier.uri http://hdl.handle.net/10204/11495
dc.description Copyright: 2020 Elsevier. This is the abstract version of the work. For the full text version, kindly visit the publisher's website. en_US
dc.description.abstract Extraction of keratin from keratinous waste materials, such as chicken feathers, has been identified as the favourable approach in beneficiation of this biomass. The chemical extractions of keratin by reducing agents are usually preferred because the process is much faster than its counterpart, oxidation extraction. One such reduction extraction is the use of a mixture of sodium bisulphite, sodium dodecyl sulphate and urea. There are at least five factors that may affect the keratin extraction process and its final properties when using this extraction. Even though this extraction method is often used, the effects of its independent variables have not been studied; as a result, the effects of independent variables cannot be fully linked to the extraction process and final keratin properties. Therefore, this study aimed to optimise the extraction of keratin from waste chicken feathers using sodium bisulphite, sodium dodecyl sulphate and urea. The optimisation was statistically performed using Response Surface Methodology (RSM) linked with Box-Behnken Design. After screening the independent variable using one factor at a time method, the concentration of sodium bisulphite, concentration of sodium dodecyl sulphate, reaction temperature and reaction time were chosen for the study. Twenty-nine experiments were statistically designed and executed, and their results were used to analyse the effects of all the independent variables in order to optimise the extraction process. The reaction temperature was found to be the most significant factor, while the concentration of sodium dodecyl sulphate was the most insignificant factor of this extraction process. Independent variables significance order was reaction temperature > reaction time > concentration of NaHSO3 > concentration of NaC12H25SO4. The designed reduced cubic model was significant and was used to predict the protein yield from the keratin extraction using sodium bisulphite. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation.ispartofseries Worklist;23586
dc.subject Keratin en_US
dc.subject Extraction optimisation en_US
dc.subject Waste chicken feathers en_US
dc.title Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea en_US
dc.type Article en_US
dc.identifier.apacitation Khumalo, M., Sithole, B. B., & Tesfaye, T. (2020). Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea. http://hdl.handle.net/10204/11495 en_ZA
dc.identifier.chicagocitation Khumalo, Mduduzi, Bishop B Sithole, and Tamrat Tesfaye "Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea." (2020) http://hdl.handle.net/10204/11495 en_ZA
dc.identifier.vancouvercitation Khumalo M, Sithole BB, Tesfaye T. Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea. 2020; http://hdl.handle.net/10204/11495. en_ZA
dc.identifier.ris TY - Article AU - Khumalo, Mduduzi AU - Sithole, Bishop B AU - Tesfaye, Tamrat AB - Extraction of keratin from keratinous waste materials, such as chicken feathers, has been identified as the favourable approach in beneficiation of this biomass. The chemical extractions of keratin by reducing agents are usually preferred because the process is much faster than its counterpart, oxidation extraction. One such reduction extraction is the use of a mixture of sodium bisulphite, sodium dodecyl sulphate and urea. There are at least five factors that may affect the keratin extraction process and its final properties when using this extraction. Even though this extraction method is often used, the effects of its independent variables have not been studied; as a result, the effects of independent variables cannot be fully linked to the extraction process and final keratin properties. Therefore, this study aimed to optimise the extraction of keratin from waste chicken feathers using sodium bisulphite, sodium dodecyl sulphate and urea. The optimisation was statistically performed using Response Surface Methodology (RSM) linked with Box-Behnken Design. After screening the independent variable using one factor at a time method, the concentration of sodium bisulphite, concentration of sodium dodecyl sulphate, reaction temperature and reaction time were chosen for the study. Twenty-nine experiments were statistically designed and executed, and their results were used to analyse the effects of all the independent variables in order to optimise the extraction process. The reaction temperature was found to be the most significant factor, while the concentration of sodium dodecyl sulphate was the most insignificant factor of this extraction process. Independent variables significance order was reaction temperature > reaction time > concentration of NaHSO3 > concentration of NaC12H25SO4. The designed reduced cubic model was significant and was used to predict the protein yield from the keratin extraction using sodium bisulphite. DA - 2020-05 DB - ResearchSpace DP - CSIR KW - Keratin KW - Extraction optimisation KW - Waste chicken feathers LK - https://researchspace.csir.co.za PY - 2020 SM - 0301-4797 SM - 1095-8630 T1 - Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea TI - Valorisation of waste chicken feathers: Optimisation of keratin extraction from waste chicken feathers by sodium bisulphite, sodium dodecyl sulphate and urea UR - http://hdl.handle.net/10204/11495 ER - en_ZA


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