Author:Barros, E; Marais, GJ; Bekker, M; Dawlal, P; Lezar, SDate:Feb 2006This study is about the South African maize samples that have been analysed for mycotoxins, for presence of F.verticillioides and for metabolic profiling. 26 maize cultivars are used , and 50 kernels were plated on 10 PCNB agar plates using ...Read more
Author:Lezar, S; Barros, EDate:Sep 2009Mycotoxins are fungal toxins which pose a continuous challenge to the safety and quality of food commodities in South Africa. These toxins can cause unthriftiness, loss of appetite, feed refusal, liver cirrhosis, vomiting, poor weight gain, ...Read more