Browsing Book Chapters by Subject "Water footprint"

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Food waste in South Africa: Understanding the magnitude, water footprint and cost

Author: Oelofse, Suzanna HH Date: Nov 2014 Food is treated as a disposable commodity throughout the developed world (Oelofse and Nahman, 2013). It is estimated that between 30% and 50% (or 1.2-2 billion tonnes) of all food produced for human consumption is lost or wasted before ... Read more

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Browsing Book Chapters by Subject "Water footprint"

Browsing Book Chapters by Subject "Water footprint"

Browse

All of ResearchSpace

This Collection

Quick Links

Legislation and compliance

General Enquiries

Social Connect