Browsing Book Chapters by Subject "Food waste"

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Food waste in South Africa and Saudi Arabia

Author: Oelofse, Suzanna HH ; Nahman, Anton ; Barjees, M ; Salemdeeb, R ; Nizami, A-S ; Reynolds, C Date: Jan 2020 The food waste reduction potential within the countries of Middle East and Africa is large and understudied. Countries in the region are faced with food security and sovereignty issues, with over 50% of food imported in some countries. Due ... Read more
Food waste in South Africa: Understanding the magnitude, water footprint and cost

Author: Oelofse, Suzanna HH Date: Nov 2014 Food is treated as a disposable commodity throughout the developed world (Oelofse and Nahman, 2013). It is estimated that between 30% and 50% (or 1.2-2 billion tonnes) of all food produced for human consumption is lost or wasted before ... Read more

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Browsing Book Chapters by Subject "Food waste"

Browsing Book Chapters by Subject "Food waste"

Browse

All of ResearchSpace

This Collection

Quick Links

Legislation and compliance

General Enquiries

Social Connect