Browsing Research Publications/Outputs by Author "Schillinger, U"

Now showing items 1-1 of 1

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food

Author: Kostinek, M ; Specht, I ; Edward, VA ; Schillinger, U ; Hertel, C ; Holzapfel, WH ; Franz, CMAP Date: Aug 2005 Traditional fermentation of cassava is dominated by a lactic acid bacteria (LAB) population. Fermentation is important for improving product flavour and aroma as well as safety, especially by reduction of its toxic cyanogenic glycosides. The ... Read more

Now showing items 1-1 of 1

Browse

All of ResearchSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects
- Publication Type
- Cluster
- Impact Area

Quick Links

Legislation and compliance

General Enquiries

Tel: + 27 12 841 2911
Email: callcentre@csir.co.za

Physical Address
Meiring Naudé Road
Brummeria
Pretoria
South Africa

Postal Address
PO Box 395
Pretoria 0001
South Africa

Social Connect

Resources on this site are free to download and reuse according to associated licensing provision. Please read the terms and conditions of usage of each resource.

Browsing Research Publications/Outputs by Author "Schillinger, U"

Browsing Research Publications/Outputs by Author "Schillinger, U"

Browse

All of ResearchSpace

This Community

Quick Links

Legislation and compliance

General Enquiries

Social Connect