Comparison of the modelled maximum wireless link distance for TVWS and Wi Fi within South African regulatory constraints: Which technology wins and in which scenarios?
Comparison of the modelled maximum wireless link distance for TVWS and Wi Fi within South African regulatory constraints: Which technology wins and in which scenarios?
The work compares Wi-Fi and television white space (TVWS) technologies for practical broadband communication links, specifically in rural areas. The paper starts with an overview of advantages and limitations of Wi-Fi and TVWS in terms of practically important parameters including propagation attenuation. The maximum range with the maximum transmit power limits permitted by South African regulations are calculated. 5.8 GHz Wi-Fi has more lenient restrictions on the EIRP and is found to offer longer range, whilst TVWS better handles vegetation.
Reference:
Lysko, A.A., Burger, C.R. and Hagopian, E. 2019. Comparison of the modelled maximum wireless link distance for TVWS and Wi Fi within South African regulatory constraints: Which technology wins and in which scenarios? IEEE Wireless Africa Conference 2019, Pretoria, 18-20 August 2019
Lysko, A. A., Burger, C. R., & Hagopian, E. (2019). Comparison of the modelled maximum wireless link distance for TVWS and Wi Fi within South African regulatory constraints: Which technology wins and in which scenarios?. IEEE. http://hdl.handle.net/10204/11407
Lysko, Albert A, and E Hagopian. "Comparison of the modelled maximum wireless link distance for TVWS and Wi Fi within South African regulatory constraints: Which technology wins and in which scenarios?." (2019): http://hdl.handle.net/10204/11407
Lysko AA, Burger CR, Hagopian E, Comparison of the modelled maximum wireless link distance for TVWS and Wi Fi within South African regulatory constraints: Which technology wins and in which scenarios?; IEEE; 2019. http://hdl.handle.net/10204/11407 .
Copyright: 2019 IEEE.Due to copyright restrictions, the attached PDF file only contains the abstract of the full text item. For access to the full text item, please consult the publisher's website. The definitive version is published at https://ieeexplore.ieee.org/document/8843428
ResearchSpace
