In this work, an environmentally friendly gum ghatti-crosslinked-polyacrylamide (Gg-cl-PAAM) hydrogel was synthesized from gum ghatti (Gg) and acrylamide (AAM) using a microwave-assisted grafting technique, and tested for use in water purification applications as an adsorbent and flocculent. The Gg-cl-PAAM was characterized using SEM, FTIR, and TGA, and displayed pH responsive swelling behavior, with maximum swelling (2117%) observed in solution with neutral pH. The flocculation characteristics of Gg-cl-PAAM were tested in clay solutions as a function of pH, temperature, and the polymer mass loading, showing that the best performance is obtained at neutral pH at 40°C. The adsorption capacities of Gg-cl-PAAM for the removal different dyes such as brilliant green (BG), rhodamine B (RhB), congo red (CR), and methyl orange (MO) were tested, revealing that the adsorption of all dyes followed the Langmuir isotherm model, with q(subm) values of 523.62mgg(sup-1) for BG, 421.60mgg(sup-1) for RhB, 179.09mgg(sup-1) for CR, and 173.69mgg(sup-1) for MO. Finally, the environmentally friendly nature of Gg-cl-PAAM was examined using the soil-burial composting method, which demonstrated 93% degradation of the Gg-cl-PAAM hydrogel within 60days.
Reference:
Mittal, H., Kumar, V., Alhassan, S.M. and Ray, S.S. 2018. Modification of gum ghatti via grafting with acrylamide and analysis of its flocculation, adsorption, and biodegradation properties. International Journal of Biological Macromolecules, vol 114, pp 283-294
Mittal, H., Kumar, V., Alhassan, S., & Ray, S. S. (2018). Modification of gum ghatti via grafting with acrylamide and analysis of its flocculation, adsorption, and biodegradation properties. http://hdl.handle.net/10204/10566
Mittal, H, V Kumar, SM Alhassan, and Suprakas S Ray "Modification of gum ghatti via grafting with acrylamide and analysis of its flocculation, adsorption, and biodegradation properties." (2018) http://hdl.handle.net/10204/10566
Mittal H, Kumar V, Alhassan S, Ray SS. Modification of gum ghatti via grafting with acrylamide and analysis of its flocculation, adsorption, and biodegradation properties. 2018; http://hdl.handle.net/10204/10566.
Copyright: 2018 Elsevier Science. Due to copyright restrictions, the attached PDF file only contains the abstract of the full-text item. For access to the full-text item, please consult the publisher's website. The definitive version of the work is published in International Journal of Biological Macromolecules, vol 114, pp 283-294