Author:Moolman, FS; Labuschagne, Philip W; Thantsa, MS; Van der Merwe, TL; Rolfes, H; Cloete, TEDate:2006Traditional encapsulation methods in fortified foods and drug delivery applications present difficulties for ‘actives’, such as probiotics, sensitive to exposure to water, solvents, heat or oxygen, where ‘active’ refers to a material, chemical ...Read more