Author:Nelles, EM; Dewar, J; Van der Merwe, CF; Taylor, JRNDate:Feb 2003Maize starch granule integrity and starch solubilisation at specific intervals during a relatively long pasting profile-which is known to exhibit biphasic peak viscosity character-was studied by microscopy and high-performance size-exclusion ...Read more
Author:Nelles, EM; Dewar, J; Bason, ML; Taylor, JRNDate:May 2000The pasting of commercial maize starches was found to be a biphasic phenomenon, exhibiting an expected first viscosity peak as well as an unexpected, relatively large second viscosity peak under specific cooking conditions when using a Rapid ...Read more